Try this Kababayan Bread with its distinctive shape, appealing color, delicious sweet flavor, and moist texture. Enjoy this popular Filipino muffin as a breakfast or afternoon treat with a hot cup of tea or coffee.

I love all kinds of bakery bread! For those of you who have followed my recipes before, you know that I am always on the lookout to recreate the bakery treats I grew up with. I know I can always buy them, but nothing compares to freshly baked bread!

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Toasted until perfectly crunchy and golden, these yummy snacks are ideal as a morning or afternoon treat with a steaming cup of coffee or tea!

If you have tried making my Mamon recipe before, you are just a few steps away from making Mamon Tostado! I used my mamon recipe but added a few steps to turn it into this yummy toasted treat!

If you like biscocho and cantuccini, you will surely like Mamon Tostado.

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Enjoy the popular sweet toasted Filipino flatbread fresh off the pan with this homemade Piaya recipe! You can go classic with a rich, sticky muscovado filling or purple yam (ube). Nothing beats freshly made Piaya with a hot cup of tea or coffee.

One of my brothers-in-law is from Bacolod, and Piaya is one of the most anticipated pasalubong when they visit his hometown. I love the thin, crispy bread with a sugary filling!

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Soft and airy pandesal infused with all the goodness of malunggay (moringa) leaves for a healthier and yummier breakfast! A great way to start your day with nutrient-packed bread to go with a hot cup of tea or coffee.

Pandesal has been a staple breakfast and afternoon snack for Filipinos for centuries. It has steadfastly remained one of our favorites, especially when eaten freshly baked! So it's really not a surprise that there are so many new varieties that came out in recent years.

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Make these Choco Butternut Donuts at home and enjoy this childhood classic without using an oven. They are the perfect sweet treats that kids and adults will surely enjoy!

Recipe Video

I love donuts as much as the next person (or maybe more😋) and I love that there are so many new trendy variations from the many new donut shops that have popped up in recent years. Still, from time to time, I find myself craving for Dunkin Donuts's chocobutternut munchkins.

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