Try this Kababayan Bread with its distinctive shape, appealing color, delicious sweet flavor, and moist texture. Enjoy this popular Filipino muffin as a breakfast or afternoon treat with a hot cup of tea or coffee.

I love all kinds of bakery bread! For those of you who have followed my recipes before, you know that I am always on the lookout to recreate the bakery treats I grew up with. I know I can always buy them, but nothing compares to freshly baked bread!

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Try this chicken version of the famous Tocino. Easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect for breakfast or serve it any time of the day!

Kapampangans are known for their love of cooking and delicious cuisines. They have created mouthwatering dishes like Sisig, Bringhe, Tibok-tibok, and Morcon. They are also known for processed meat products like Tapa, Longganisa and Tocino.

Loved by kids and adults alike, the sweet, slightly garlicky and peppery taste of Tocino is an old favorite.

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Soft and airy pandesal infused with all the goodness of malunggay (moringa) leaves for a healthier and yummier breakfast! A great way to start your day with nutrient-packed bread to go with a hot cup of tea or coffee.

Pandesal has been a staple breakfast and afternoon snack for Filipinos for centuries. It has steadfastly remained one of our favorites, especially when eaten freshly baked! So it's really not a surprise that there are so many new varieties that came out in recent years.

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This Potato Frittata is a yummy and healthy breakfast treat but can also be enjoyed for lunch or dinner plus it is also so easy to make.

Breakfast is an important part of our day! It fuels us to have the energy and drive to start our day right. So having a protein-rich, vegetable-infused dish, such as this Potato Frittata, in the morning is always a great idea. It is an exciting new way to enjoy eggs for breakfast, aside from the usual scrambles, sunny-side ups, omelets, and sandwiches.

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Make your own Suman Malagkit using this simple and easy recipe with just a few budget-friendly ingredients! Mildly sweet, nutty, and aromatic - perfect with your morning coffee or tea!

We Filipinos are fond of sticky rice delicacies or what we call kakanin. There are so many types of native delicacies, and each type has corresponding regional variations. I have made my share of them, like the Kapampangan Moche, Leyte's Suman Moron, Royal Bibingka from the Ilocos Region, and Laguna's Espasol.

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