For all the vegetable lovers out there, this Moroccan Couscous Salad is for you!  A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

About Moroccan Couscous

Couscous is a popular dish in many North African countries including Morocco. Though there are various kinds and variants of this dish in the region, "couscous" usually refers to the Moroccan Couscous dish often called the Seven Vegetables Couscous.

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Tabbouleh (Tabouli) is a vegetarian Levantine salad well-loved in the vast Mediterranean and Middle East regions. It is super refreshing and healthy that is so easy to make with just a handful of ingredients.

In 2013, Armin and I had a stopped over for a couple of days in Dubai on our way back to Germany from our Philippine vacation. We did some sightseeing and also visited my two younger sisters and brother-in-law who used to worked and lived there.

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Try something new! This 'Ensaladang Pako' or Fiddlehead Fern Salad has a crunchy bite to it with salted eggs giving it the creamy, savory notes while the sweet-vinegar dressing gives it a holistic flavor. 

Definitely not your ordinary salad! Have you ever thought that ferns can be eaten? No? Well, in my hometown, Pampanga, this is a common salad dish served in local restaurants.  However, not all fern can be eaten, so before you think of making a feast out of your decorative ferns, learn first if they are the edible fiddleheads.

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This quick and easy Kani Salad recipe is quite refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavors of Kani and creamy Japanese mayo.

Contrary to popular notion, Kani Salad is not a traditional Japanese dish. Like many other dishes, it actually first became popular in the US. Commonly served at Japanese-American sushi restaurants that spread to other parts of the world.

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Get this easy classic potato salad recipe made creamy and tasty with mayonnaise, hard-boiled eggs, mustard, onions, bell peppers, and celery. 

The truth is, I cannot remember the first (or the last) time I made potato salad. It is not so popular in the Philippines I guess, well any side-dish is not popular since we usually just eat everything with rice and nothing else much. We do have salads but I am not sure that you can pair a potato salad with rice though.

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