Kickstart your day with this delicious Sinangag recipe! Each fluffy grain of rice is infused with robust garlic flavor and fragrance. Pair this Filipino garlic rice with anything, from eggs to sausages to salted-dried fish, for a satisfying breakfast, lunch, or even dinner!

What is Sinangag?

Sinangag or also known as Filipino garlic fried rice is a common every-day dish made with day-old cooked rice and then stir-fried in oil with loads of fried garlic bits.

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Soft and sticky mini rice cakes in sweet coconut cream sauce plus jackfruit, sago, and coconut curds, this palitaw sa latik is a symphony of texture and flavors that is simply irresistible!

Recipe Video

Kakanin is a Filipino term that refers to a diverse array of traditional rice-based delicacies. These delightful treats are often prepared during special occasions, holidays, or simply as breakfast or afternoon snacks. Some of popular kakanin are puto, kutsinta, biko, and the traditional palitaw.

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Experience the bold and fiery flavors of Peri Peri chicken, roasted into juicy perfection. This African-Portuguese dish will surely light up your taste buds with its perfect blend of herbs, spices, and chili peppers. This recipe is simple to prepare, yet it delivers an explosive punch of flavors!

Recipe Video

What is Peri-peri Chicken?

Peri-peri Chicken is a flavorful and spicy dish that originated in Africa but was later popularized by Portuguese settlers.

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Indulge in your sweet cravings with the delightfully fun Graham Balls! With only two basic ingredients, these no-bake treats are incredibly quick, easy, and budget-friendly!

Easy no-bake Graham Balls

Graham balls are bite-sized dessert balls that became quite popular in the Philippines. They are basically made by combining graham cracker crumbs, all-purpose flour, and condensed milk. It is an affordable and easy-to-make dessert or snack that even kids can make.

I made this recipe even more budget-friendly by using only two ingredients: graham crumbs and sweetened thick creamer or kremdensada.

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Transform your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy. This Lechon Paksiw is made by simmering mouthwatering roasted pork in vinegar, lechon sauce, and spices.

Holidays are an excellent opportunity to indulge in some delicious and mouthwatering meals. The table is laden with delectable foods including Pancit, Menudo, Pork Barbeque, Leche Flan, and the pièce de résistance, Lechon.

Lechon is a Spanish word that refers to a roasted suckling pig.

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