Savor this steamed whole fish cooked Chinese-style in less than 20 minutes using pompano! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!

The Chinese proverb wú yú bù chéng xí (it wouldn't be a banquet if there is no fish) illustrates the significance of fish to Chinese cuisine. The fish must be whole, with the head, tail, and fins in their proper places, as it serves as the centerpiece.

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Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is an adobo variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try!

When it comes to Filipino cuisine, Adobo is right there at the top, with the likes of Sinigang and Kare-Kare. Adobo is also unofficially considered by many as our national dish. Of course, with the ever-innovative thinking of Filipinos, Adobo is not only constrained to meats like pork, beef, and chicken but seafood as well.

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This sweet and sour fish fillet recipe is super easy to make and so delicious, just like the one you enjoy in Chinese restaurants (or even better). It will surely make the whole family come back for seconds.

Filipino cuisine is influenced by many different cultures of the world. Chinese is one of them having many migrated and established businesses in the Philippines throughout the years. Of course, with the ingenuity and creativity of the Filipinos, we have adopted some of these dishes and made them our own.

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Planning a Korean BBQ party? Complete it with this homemade Korean Fish Cake recipe! Simple and easy to make, Korean Fish Cake is a great side dish or appetizer to complete your meal plans.

The Korean wave has taken the Philippines by storm, and the Korean culture is here to stay. From the numerous Samgyupsal restaurants, K-dramas, and of course, the K-pop idols, you can see that Korean culture has really made an impact on Filipino lives.

Continue reading Eomuk - Korean Fish Cake at Foxy Folksy.

Are you ready for this fiery seafood version of the iconic Filipino Adobo featuring mussels? This Adobong Tahong are tasty mussels cooked in a spicy soy-vinegar sauce that is loaded with garlic, perfect as appetizers of beer food!

Adobo is so versatile and delicious that numerous variations of the recipe have been made. And since we love the iconic Filipino Adobo, I am also trying to make as much variety as I can.

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