Try these flavorful and crunchy fried Mushroom Chips. Perfectly seasoned oyster mushrooms dredged with cornstarch and flour and then deep-fried into golden, crispy perfection. These guilt-free snacks are simple to make and take less than 20 minutes to prepare! It is a perfect all-day snack or appetizer.

We just love snacking or nibbling on something when watching our favorite show, while booze-drinking, or even when doing nothing. I have done my fair share of easy-to-make and healthy snack alternatives like Prawn Crackers, Pasta Chips, and Banana Chips that would leave you guilt-free even if you chow down on them.

Continue reading Fried Mushrooms at Foxy Folksy.

This Ginataang Kalabasa at Sitaw is so hearty, creamy, and flavorful. An everyday Filipino dish that is very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.

Filipinos incorporate coconut milk extensively due to its versatility. Its flavor is lively and fresh, suitably titillating the palate of the Filipino people. In the Philippines, food prepared with coconut milk is referred to as ginataan, which applies to both savory and sweet dishes.

Continue reading Ginataang Kalabasa at Sitaw at Foxy Folksy.

Ginisang Sayote is an easy, economical, delicious, and nutritious dish using chayote, with tomatoes and ground pork.

Ginisa or sauté is basically frying food quickly in a relatively small amount of oil or fat. It is one of the most common cooking methods and one of the quickest ones. You can try some of my quick and easy sautéed recipes such as Ginisang Ampalaya, Ginisang Labong, and, of course, Ginisang Sayote.

Ginisang Sayote, or Sautéed Chayote, is an everyday Filipino vegetable dish.

Continue reading Ginisang Sayote at Foxy Folksy.

Creamy, nutritious, and budget-friendly, Ginataang Langka (Jackfruit in Coconut Sauce) is a wholesome dish that your family will love. It is a one-pot, quick and easy entrée made with simple ingredients yet tastes so good!

Ginataan or coconut milk-based dishes are very popular in the Philippines. They are used in both savory and sweet Filipino recipes like Ginataang Alimango, Chicken Halang-halang, Ginataang Munggo and Bilo-bilo. You can pick almost any type of protein and make a coconut milk stew out of it!

Continue reading Ginataang Langka at Foxy Folksy.

This Kilawing Puso ng Saging with shrimp is a unique Filipino banana flower recipe that is delicious and very simple to make plus budget-friendly too! Pair it with your favorite fried fish or meat and steamed rice for a nutritious meal that the whole family would surely enjoy.

As I have mentioned in my previous post, specifically Banana Chips, banana trees are typically seen almost everywhere in our country! And not only can we benefit from their fruits but also their leaves, trunk, and even the banana heart, which is the main ingredient of today's recipe - the Kilawing Puso ng Saging.

Continue reading Kilawing Puso ng Saging at Foxy Folksy.