Crunchy, tasty, and the real deal! This easy homemade Prawn Crackers recipe uses natural ingredients, making them healthier and more delicious than store-bought! Enjoy them as snacks or appetizers.

I have to admit, snacking is one of my guilty pleasures. I do it usually while watching movies, binge-watching our favorite series, or while working in front of the computer. More often than not, it has also saved me from hunger in between meals.

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This Java Rice recipe is a great way to spruce up your plain white rice with just a few added ingredients in less than 15 minutes. It is vibrantly colored and so flavorful. Pair it with your favorite grilled meats or seafood, and you are in for one yummy meal.

If there's one thing Asians know best, it's rice. You would rarely see a meal setting without this beloved food staple on an Asian table.

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Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!

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Asians just love rice! We have to have rice every day and it could mean every meal, I am talking about breakfast, lunch, and dinner. Constantly having rice means it is very also often to have leftovers. The best solution— make fried rice with a chockful of mixed veggies tossed with beaten eggs and seasonings!

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Make this copycat recipe for Mojo Potatoes! They are crunchy and so flavorful- perfect as a movie night snack or as party finger food or appetizers.

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If you are looking for a side dish, finger or party food, or even for a snack, consider making Mojo Potatoes. They are a crowd-pleaser and the ingredients are easy to find and affordable. Serve them with dips or as they are, they would surely be a winner!

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Atchara is a popular Filipino condiment or side dish made of green papaya and assortments of vegetables. A small taste of this dish is startlingly crammed with bold and invigorating sweet-tangy flavors that will zing right through your tastebuds!

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What is Atchara?

Atchara or Atsara is a relish made of shredded unripe papaya, that is commonly served as a condiment. Although green papaya is the main component, it is usually made with carrots, onions, garlic, bell pepper, ginger, pineapple, and raisins.

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