Kickstart your day with this delicious Sinangag recipe! Each fluffy grain of rice is infused with robust garlic flavor and fragrance. Pair this Filipino garlic rice with anything, from eggs to sausages to salted-dried fish, for a satisfying breakfast, lunch, or even dinner!

What is Sinangag?

Sinangag or also known as Filipino garlic fried rice is a common every-day dish made with day-old cooked rice and then stir-fried in oil with loads of fried garlic bits.

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Get a taste of this Hawaiian treat with this Spam Musubi. Fried luncheon meat smothered in a sweet, savory sauce on top of sticky rice, and wrapped with nori seaweed. They make a delicious snack or even a filling lunch.

Japanese cuisine has influenced many Western and Asian dishes where certain Japanese ingredients or cooking methods are used to create new delicious and exciting recipes. Among the popular ones are Omurice, Japanese Siomai, Kani Salad, Menchi Katsu, and Spam Musubi.

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Make your own Suman Malagkit using this simple and easy recipe with just a few budget-friendly ingredients! Mildly sweet, nutty, and aromatic - perfect with your morning coffee or tea!

We Filipinos are fond of sticky rice delicacies or what we call kakanin. There are so many types of native delicacies, and each type has corresponding regional variations. I have made my share of them, like the Kapampangan Moche, Leyte's Suman Moron, Royal Bibingka from the Ilocos Region, and Laguna's Espasol.

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This Java Rice recipe is a great way to spruce up your plain white rice with just a few added ingredients in less than 15 minutes. It is vibrantly colored and so flavorful. Pair it with your favorite grilled meats or seafood, and you are in for one yummy meal.

If there's one thing Asians know best, it's rice. You would rarely see a meal setting without this beloved food staple on an Asian table.

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This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, coconut cream, and a pinch of salt. Perfectly paired with our homemade dip. Add a hot cup of chocolate or coffee for a delicious breakfast or midday snack!

We could all agree that Filipinos, by nature, both love sweets and rice. I think that is why most of our native delicacies make use of glutinous rice or kaning malagkit.

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