Are you ready for this fiery seafood version of the iconic Filipino Adobo featuring mussels? This Adobong Tahong are tasty mussels cooked in a spicy soy-vinegar sauce that is loaded with garlic, perfect as appetizers of beer food!

Adobo is so versatile and delicious that numerous variations of the recipe have been made. And since we love the iconic Filipino Adobo, I am also trying to make as much variety as I can.

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Bring this iconic Dalgona candy to life in the comfort of your kitchen using two simple ingredients! They are sweet, crunchy, and super easy to make. These Korean treats are a fun game and snack to have at parties - a definite hit with the kids.

If you are an avid fan of anything Korean, you have probably seen or tried their famous food and drink, like Dalgona Coffee, Korean Corn Dog, Kimchi, and Gyeram Mari (Korean Egg Roll).

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Pasta Chips are a fun and unique way to enjoy your pasta and a great alternative to store-bought chips. This recipe comes with a homemade marina dipping sauce and both are so easy to make. A PASTA-stic appetizer or snack for kids and adults alike!

If you are looking for a cool new idea for an appetizer or snack, you definitely have to give these fried Pasta Chips a try!

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This quick and easy homemade recipe will show you how to upgrade your regular instant ramen into a restaurant-worthy dish in just a few steps! You can now enjoy a bowl of rich and creamy ramen anytime while saving some bucks.

In recent years, Japanese ramen has become very popular in different parts of the world. In the Philippines, you can find ramen bars almost everywhere. Not surprising really, because it's delicious, hot, and filling.

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This fancy-looking yet super easy-to-make cheesy baked butterflied shrimp are the perfect party appetizers that will surely impress everyone. They will certainly bring your shrimp to another level of deliciousness.

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I first made this recipe on my Mama's birthday last May. The plan was to just have everything catered to avoid stress on her big day. However, the home cook in me just won't have it! And I just recently saw a photo of this lovely shrimp dish and found a great reason to try it out.

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